Reading Time: 3 minutes UPP, the company specializing in harvesting technology and broccoli protein, has led a consortium of AgriFoodTech researchers and engineers, including the James Hutton Institute and
Reading Time: 2 minutes A new research initiative seeks to assist farmers and producers in the UK in achieving Net Zero and enhancing crop resilience. The £5.9 million Centre
Reading Time: 2 minutes UK researchers have announced they will develop molecular priming technology to counter the effects of climate change on crop growing. Scientists at the James Hutton
Reading Time: 2 minutes Led by the University of Bath, the cell ag hub will help British scientists and companies make cultivated meat at scale. The initiative aims to transform meat production
Reading Time: 2 minutes A new research paper titled “The role of aeroponic container farms in sustainable food systems – The environmental credentials” has found that wind or solar
Reading Time: 3 minutes Churning out alternatives to animal proteins can often be an expensive and lengthy process, but new software by British firm New Wave Biotech aims to
Reading Time: 2 minutes Growing commercial crops on solar farms can both increase commercial food production and improve solar panel performance and longevity, according to new Cornell University research published in
Reading Time: < 1 minute France has moved to support its agri-food sector, which is suffering from high costs and struggling to compete on world markets, including by launching a
Reading Time: 4 minutes Our food system is at a major turning point. Now, more than ever before, we need to embrace innovation and creativity to be able to
Reading Time: 2 minutes Bayer and Kimitec have announced a new strategic partnership to accelerate the development and commercialisation of biological crop protection solutions and biostimulants. As part of
Reading Time: 3 minutes Sonia Jassi reveals how the biosynthetic industry must prepare for scale The biosynthetic industry, especially those organisations working with gene-edited food, has long been seen
Reading Time: 4 minutes Feeding the world is getting trickier. The sharp rises in the cost of living that followed the Covid-19 crisis have only been exacerbated by the
Reading Time: 3 minutes A Northern English biodiversity tech start-up company, AgriSound, has won European funding for a research and development project set to change the pollination of commercial
Reading Time: 8 minutes The issue of how to feed a growing population, and do it sustainably, is a crucial issue for the 21st century and has been brought
Reading Time: < 1 minute Researchers from the Boyce Thompson Institute (BTI) and Cornell University have completed the first study that provides a comprehensive picture of changes in gene expression
Reading Time: 4 minutes These are just some of the inventions created by the talented men and women under 30-years of age who have made this year’s Forbes magazine’s
Reading Time: 2 minutes Together with aeroponic technology experts LettUs Grow (UK), Wageningen University and Research (NL) are conducting side-by-side trials to evaluate ultrasonic aeroponic and hydroponic irrigation systems. The trials’
Reading Time: 2 minutes A new agritech partnership is launching in Gloucestershire to encourage growth and innovation in the sector. The Gloucestershire Agri-Tech Partnership is a collaboration between the
Reading Time: 6 minutes Next-gen solar parks that enable energy and food production as well as water conservation to work in synergy on the same plot can help to solve solar‘s growing land-use issue, according to
Reading Time: 2 minutes Bill Gates has called for greater investment in engineered crops that can adapt to climate change and resist agricultural pests, in an effort to solve
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